Our Menu

Our signature smoky party jollof cooked low and slow with ripe tomatoes, scotch bonnets, and a blend of aromatic spices. Perfect for sharing.

Colourful stir-fried rice loaded with mixed vegetables, liver, and prawns. A party staple seasoned to perfection.

Local unpolished ofada rice served with your choice of stew. Earthy, aromatic, and full of traditional flavour.

Stir-fried noodles tossed with vegetables, seasoning, and your choice of protein. A quick, satisfying crowd-pleaser.

Thick melon seed soup loaded with spinach, stockfish, assorted meats, and shaki. Rich, hearty, and deeply satisfying.

Yoruba-style spinach stew cooked with palm oil, scotch bonnets, locust beans, and assorted meats or fish.

Draw-style okra soup cooked with assorted meats, dried fish, palm oil, and a blend of traditional spices. Perfect with any swallow.

Rich, draw ogbono soup cooked with palm oil, assorted meats, dried fish, and leafy vegetables. Silky smooth and full of flavour.

Smooth Yoruba bean soup traditionally paired with ewedu and amala. Creamy, comforting, and rich in protein.

Aromatic and fiery pepper soup with a potent spice blend. Warming, deeply flavoured, and perfect for cold evenings.

Rich green pepper sauce made with assorted meats, locust beans, and palm oil. A Yoruba delicacy with a fiery kick.

Tender goat meat slow-cooked in a rich tomato and pepper stew. Hearty, warming, and full of bold Nigerian flavour.

Flavourful fish stew made with fresh fish, tomatoes, peppers, and onions. Light yet deeply satisfying.

Fall-off-the-bone oxtail braised in a rich, flavourful tomato and pepper stew. A premium comfort classic.

Smooth, stretchy pounded yam — the king of Nigerian swallows. Perfect paired with any of our soups.

Silky yam flour swallow — a Yoruba staple best enjoyed with ewedu, gbegiri, or any draw soup.

Whole fish seasoned and grilled to perfection, then tossed in a fiery pepper and onion sauce. A true showstopper.

Crispy fried chicken smothered in a thick, spicy bell pepper and onion sauce. Finger-licking good.

Tender beef pieces cooked in a rich, fiery pepper sauce with onions and spices. Bold and satisfying.

Succulent goat meat cooked in a smoky, fiery pepper sauce. Rich, bold, and deeply flavoured — a Nigerian favourite.

Smoked turkey tossed in a spicy pepper sauce with onions and bell peppers. Smoky, spicy, and irresistible.

Giant African snails cooked in a fiery blend of scotch bonnets, onions, and aromatic spices. A true delicacy.

Smoky grilled meat tossed in a fiery pepper sauce with onions and bell peppers. A Lagos party classic you won't forget.

A generous mix of beef, tripe (shaki), cow skin (ponmo), and cow foot in rich pepper sauce. Perfect for sharing.

Spicy fried gizzard tossed with sweet fried plantain cubes in a pepper and onion sauce. Addictively good.

Thinly sliced beef marinated in ground peanuts and suya spice, grilled over open flame. Served with sliced onions and extra yaji.

Seasoned beef skewers grilled to perfection. Simple, smoky, and satisfying — a true street food favourite.

Sweet ripe plantain sliced and fried until golden and caramelised. The perfect side to any Nigerian meal.

Chunky yam pieces deep-fried until crispy and golden. Served with pepper sauce for dipping.

Slow-cooked honey beans in a rich pepper and palm oil sauce with onions and crayfish. Hearty and satisfying.

Soft yam cooked in a rich pepper and tomato sauce with palm oil, onions, and crayfish. Comfort food at its best.

Steamed bean pudding wrapped in leaves, made from blended peeled beans with peppers, onions, and boiled eggs. Soft and savoury.

Crisp mixed greens with fresh vegetables, perfect as a light side to balance your meal.

Golden, fluffy Nigerian doughnuts lightly sweetened and deep-fried to perfection. A beloved party snack.

Flaky golden pastry filled with seasoned minced beef, potatoes, and carrots. A bakery classic.

Bite-sized version of the classic meat pie — perfect for parties and events. Flaky pastry, savoury filling.

Flaky golden pastry filled with seasoned fish, onions, and peppers. A delicious alternative to the classic meat pie.

Bite-sized fish pie — perfect finger food for parties and gatherings. Light, flaky, and packed with flavour.

Crispy pastry rolls filled with seasoned minced chicken and vegetables. A must-have party snack.

Golden fried pastry parcels filled with spiced minced meat and vegetables. Crispy, savoury, and irresistible.

Flaky pastry wrapped around seasoned sausage meat, baked until golden. A classic party favourite.

Nigeria's favourite mocktail — a refreshing mix of Fanta, Sprite, grenadine, Angostura bitters, and cucumber slices.

Chilled hibiscus flower drink infused with pineapple, ginger, and cloves. Naturally tangy and refreshing.

Still mineral water — the perfect palate cleanser alongside your meal.

The classic. Ice-cold Coca-Cola — the perfect companion to any Nigerian dish.

Fizzy, fruity Fanta Orange — refreshing and sweet. A crowd favourite.

Smooth, spiced millet drink with ginger, cloves, and a hint of sweetness. A Northern Nigerian favourite served chilled.

Creamy tiger nut milk blended with dates, coconut, and ginger. Naturally sweet and incredibly refreshing.

Fiery homemade ginger juice with lemon and honey. Warming, zesty, and packed with natural goodness.

Our signature party jollof in a half cooler — enough to feed a crowd. Smoky, spicy, and unforgettable.

Full cooler of our legendary party jollof. The centrepiece of any celebration — smoky, perfectly seasoned, and cooked to perfection.

Colourful Nigerian fried rice in a half cooler, loaded with vegetables and seasoned to perfection for your event.

Full cooler of vibrant Nigerian fried rice. Packed with mixed vegetables, liver, and prawns — a party essential.

Large pot of rich tomato and pepper stew with your choice of chicken or beef. Perfect for catering and events.

The ultimate party starter — a mix of spring rolls, samosas, crab claws, tempura king prawns, coated prawns, and sausage rolls.