KOKKitchens

Our signature smoky party jollof cooked low and slow with ripe tomatoes, scotch bonnets, and a blend of aromatic spices. Perfect for sharing.

Thick melon seed soup loaded with spinach, stockfish, assorted meats, and shaki. Rich, hearty, and deeply satisfying.

Crispy fried chicken smothered in a thick, spicy bell pepper and onion sauce. Finger-licking good.

Thinly sliced beef marinated in ground peanuts and suya spice, grilled over open flame. Served with sliced onions and extra yaji.

Sweet ripe plantain sliced and fried until golden and caramelised. The perfect side to any Nigerian meal.

The ultimate party starter — a mix of spring rolls, samosas, crab claws, tempura king prawns, coated prawns, and sausage rolls.

Bite-sized version of the classic meat pie — perfect for parties and events. Flaky pastry, savoury filling.

Bite-sized fish pie — perfect finger food for parties and gatherings. Light, flaky, and packed with flavour.

Still mineral water — the perfect palate cleanser alongside your meal.

Smooth, stretchy pounded yam — the king of Nigerian swallows. Perfect paired with any of our soups.

Silky yam flour swallow — a Yoruba staple best enjoyed with ewedu, gbegiri, or any draw soup.

Flaky golden pastry filled with seasoned minced beef, potatoes, and carrots. A bakery classic.